Malzemeler ; 4-5 kişi için
1 Kg Patates
2 su bardağı Çiğ Köftelik Bulgur
1 demet Maydanoz
1 demet Nane
2 orta boy Kuru Soğan
1 çay bardağı ZeytinYağ
1 yemek kaşığı Biber Salçası
Tuz ve Karabiber, Kırmızı Pul Biber. Kimyon
Patatesler iyice haşlanır. Ezilir.
Bulgurlar Sıcak kaynar suyun içine konarak 10-15 dakika bekletilir.
Sonra patates, bulgur, tuz, kimyon ve kırmızı biber ile yoğrulur.
Diğer yanda yağda çentilmiş soğan, zeytinyağ ve biber salçası ile kavrulur. Patateslerin içine dökülüp ityice karıştırılır.
Soğuyunca, ince ince doğranmış nane ve maydanoz ilave edilerek yoğrulur. Avuç içine ceviz büyüklüğünde alınarak, çiğ köfte gibi sıkılır.
Yeşil Salata yaprakları arasında ve soğuk servis yapılır.
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